Centenail Park Package Menu

Plated Dinner Menu (prices are per person)
12 oz. Prime Rib......$23.00 8 oz. Filet Mignon......$28.00 8 oz. Prime Filet of Sirloin......$20.00 Meat Loaf with Brown Gravy or Red Sauce......$18.00 Center Cut Pork Chops......$18.00 (with maple bacon and oven glaze or honey glaze with red cabbage and green beans) Stuffed Pork Chops......$19.00 1/2 Slab Ribs......$19.00 1/2 Slab Ribs with 2 Pieces BBQ Chicken......$22.00 Roast Pork with Stuffing......$18.00	Broiled Salmon......$21.00 (with dijon or tomato pepper relish or garlic butter sauce) Shrimp Scampi over Fetuccini.....$22.00 Chicken Fettuccini Alfredo......$18.00 8 oz. Chicken Breast over Rice......$17.00 8 o. Boneless Skinless Chicken Breast......$17.00 (with dijon or tomato pepper relish) 1/2 Baked Chicken......$18.00 Chicken Parmesan over Angel Hair Pasta......$17.00 All White Turkey with Stuffing......$18.00	Potato Choices: House Specialty garlic mashed, Mashed with Gravy, Boiled Parsley Potatoes, Oven Browned, Scalloped, Roasted Red Potatoes with Peppers and Onions. Vegetable Choice: House Specialty Green Beans, Regular Green Beans, Broccoli Normandy, Buttered Corn, Carmelized Carrots, Buttered Green Beans with Onion and Mushrooms. Soup Choices: Chicken Noodle, Cream of Chicken Rice, Vegetable, Beef Vegetable, Cream of Broccoli, Cream of Mushroom, Cream of Chicken Dumpling, Cream of Potato, Stuffed Green Pepper Soup, Stuffed Cabbage Soup, Lemon Rice, Broccoli Cheddar. Salad Dressing Choices: House Italian, Garlic, French, Ranch, Oil and Vinegar, Thousand Island and Poppyseed

All plated dinners include: Soup, Salad, Choice of Potato, Choice of Vegetable and Dessert. Dinners served over pasta do not include choice of potato.

Family Style Menu (prices per person)	Meat Selections:	Potato Choices:
3 Meats with Choice of Potato, Choice of Vegetable, Soup, Salad and Dessert........$19.50 3 Meats with Choice of Potato, Choice of Vegetable, Salad and Dessert..........$19.00 2 Meats with Choice of Potato, Choice of Vegetable, Soup, Salad and Dessert........$18.50 2 Meats with Choice of Potato, Choice of Vegetable, Salad and Dessert........$18.00 ----- OR ----	Fried Chicken, Baked Chicken Roast Beef in Gravy Italian Beef in Au Jus Fresh Polish with Kraut Smoked Polish with Kraut Italian Sausage with Mostaccioli Mostaccioli with Meat Sauce Mostaccioli with Marinara Sauce Roast Pork in Gravy, Baked Ham Turkey With Stuffing (all white meat) Lake Perch (add $1.50 per person for perch)	House Specialty Garlic mashed Mashed with Gravy Boiled Parsely Potatoes Oven Browned Scalloped Roasted Red Potatoes with Peppers and Onions
		Vegetable Choices:
		House Specialty Green Beans Regular Green Beans Broccoli Normandy Buttered Corn Carmelized Carrots Buttered Green Beans with Onion and Mushrooms
Buffet Style Menu	Dessert Options:	Soup Choices:
4 Meats with Choice of Potato, Choice of Vegetable and Salad – $17.50 3 Meats with Choice of Potato, Choice of Vegetable and Salad – $17.50 2 Meats with Choice of Potato, Choice of Vegetable and Salad – $17.50 Soups $1.00 extra per person, served on the table	Vanilla, Rainbow Sherbert Chocolate or Peppermint Ice Cream Variety Cake Slices (add $1.00 per person) Apple Slices or Cherry Slices (add $1.50 per person)	Chicken Noodle Cream of Chicken Rice Vegetable Beef Vegetable Cream of Broccoli Cream of Mushroom Cream of Chicken Dumpling Cream of Potato Stuffed Green Pepper Soup Stuffed Cabbage Soup Lemon Rice Broccoli Cheddar
4 Buffet Stations for $20.00	Carving Stations Available:	Salad Dressing Choices:
1st Station: 3 Meats 2nd Station: 1 Pasta and 2 Potato Choices 3rd Station: 3 Vegetables 4th Station: Salad with 3 Dressing Choices, Croutons, Tomatoes, Red Onions, Cucumber and Green Peppers	Roast Beef Baked Ham Turkey Breast Roast Pork Tenderloin (Small Additional Charge, Buffet Style Only)
		House Italian Garlic French Ranch Oil and Vinegar Thousand Island Poppyseed
Funeral Luncheons – $17.00
Per person Includes: 3 Meats, Family Style Meal with Potatoes, Vegetable, Salad and Dessert	Prices do not include 7% Sales Tax and 18% Gratuity

Mexican Dinner Menu
Appetizers Chips and Salsa (Spicy or Mild) – $1.00 per person Chips and Guacamole (Spicy or Mild) – market price Alita del Diablo – Devild Chicken Wings (Spicy or Mild) – $.49 per wing Quesadilla (Chicken, Pork, or Steak) – $2.50 per person Tortilla Soup – $2.00 per person		Buffet Style: 3 Meats – $19.00 per person 2 Meats – $18.00 per person
Plated Dinners Chiles Rellenos (Poblano Peppers Stuffed with Cheese) – $19.00 per person Adobo– Rubbed Pork Tenderloin with Mango Mojo – $19.00 per person Bistec Adobado (Spicy Grilled Ribeye Steak) – $22.00 per person Bistec al Minuto con Arroz (Minute Steak with Rice) – $21.00 per person Pollo Asado (Roasted Chicken) – $18.00 per person Green Chile and Cheese Enchiladas – $18.00 per person Chicken Enchiladas – $18.00 per person Grilled Chicken Fajitas with Peppers, Onions, Bacon and Tomato – $19.00 per person Carne Asada (Broiled Skirt Steak) with Peppers and Onions – $23.00 per person Tamales (Chicken, Beef, or Pork) – $19.00 per person		Buffet Meat Choices: Beef Tacos, Chicken Fajitas Steak Fajitas, Pork Tacos Beef Chicken or Cheese and Onion Enchiladas All plated and buffet style dinners served with refried beans, spanish rice, and tortillas and garnished with lettuce, tomato, and lime. Avocado garnish for $1.00 extra per person. All dinners served with dessert.